Spaghetti With Caviar And Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb spaghetti
• 6 tablespoons butter
• 6 shallots, finely chopped
• 2 cups cream
• 1/4 cup vodka
• 1/4 cup snipped fresh chives
• 2 ounces sevruga black caviar or 2 ounces golden whitefish black caviar

Recipe

• 1 cook spaghetti until al dente; drain.
• 2 toss with 2 tblsps butter.
• 3 melt remaining 4 tblsps butter in large skillet over medium heat.
• 4 add shallots and stir 3 minutes.
• 5 add cream and vodka and bring to boil.
• 6 boil until thickened to sauce consistency, stirring occasionally, about 8 minutes.
• 7 add spaghetti and toss until heated through.
• 8 season.
• 9 divide among plates; sprinkle with chives and top with caviar.
• 10 serve immediately.