Spaghetti With Four Cheeses

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1/4 cup butter
• 1 tablespoon flour
• 1 1/2 cups half-and-half
• 1 cup shredded mozzarella cheese
• 1 cup shredded fontina
• 1/2 cup grated provolone cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 2 tablespoons chopped parsley

Recipe

• 1 cook spaghettie according to pkg directions, drain and keep hot.
• 2 in a 3 qt saucepan over medium heat, melt butter.
• 3 stir in flour until blended, cook 30 seconds.
• 4 gradually stir in half and half.
• 5 cook, stirring until mixture boils and slightly thickens.
• 6 stir in cheeses and seasonings until cheeses are melted and smooth.
• 7 pour hot pasta into warm large bowl.
• 8 pour sauce over the top, sprinkle with parsley.
• 9 toss until spaghetti is well coated.