Spinach And Prosciutto Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine (uncooked)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 ounces prosciutto, thinly sliced
• 1 (10 ounce) package spinach (fresh, chopped)
• 1 large egg
• 1/2 cup parmesan cheese, fresh, divided
• 1/8 teaspoon black pepper

Recipe

• 1 cook pasta according to package directions, omitting salt and fat. drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.
• 2 while pasta cooks, heat oil in a large nonstick skillet over medium-high heat. add garlic; saute 3 minutes or until wilted.
• 3 combine reserved 1/2 cup cooking liquid and egg in a bowl; stir well with a whisk. add pasta and egg mixture to pan; stir well. cook over low heat 4 minutes or until egg mixture is slightly thick, stirring constantly (do not boil).
• 4 stir in 1/4 cup cheese and pepper. spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 1 tbsp cheese. serve immediately.