Susan Maria’s Amazing Pecan Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 large eggs
• 3/4 cup splenda granular
• 1 pinch table salt
• 1 teaspoon vanilla extract
• 4 tablespoons salted butter, melted
• 3/4 cup steel's sugar-free maple syrup (available on the website)
• 1/2 cup chopped pecans, plus
• 10 pecan halves
• 1 (9 inch) homemade unbaked pie shells (not deep dish)
• whipped cream, sweetened with
• splenda granular

Recipe

• 1 preheat the oven to 350˚f.
• 2 beat the eggs in a large bowl until well blended and stir in the splenda, salt, vanilla, butter, and syrup. mix in the chopped pecans and pour the filling into the pie crust. arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes, until the sides are set but the center is still a bit soft.
• 3 cool to room temperature and serve in small wedges with splenda-sweetened whipped cream.
• 4 copyright © 2006 by susan maria leach www.bariatriceating.com, harpercollins pub. inc. all rights reserved.