sweet & sour chicken

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• 1 beaten egg
• vegetable oil
• cornstarch
• 1/4 cup rice vinegar or 1/2 cup vinegar
• 1/2 cup tomato sauce or 1/2 cup ketchup
• 1/2 cup sugar
• 2 cloves garlic, finely chopped
• 2 teaspoons soy sauce
• 1 1/2 cups water

Recipe

• 1 mix all ingredients together.
• 2 dip chicken breasts in egg and roll in cornstarch.
• 3 fry in oil until browned.
• 4 place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180c degrees or 350f degrees.
• 5 turn chicken over every 15 or 20 minutes.
• 6 can be served with vegetables or rice boiled with turmeric ground.
• 7 same recipe applies for chicken wings.
• 8 enjoy your cooking.