Rudy's Lamb Fried Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups long grain rice
• 2 cups barbecued lamb (diced)
• 1/2 lb shrimp (small, cooked)
• 3 eggs
• 1 tablespoon olive oil
• 2 tablespoons soy sauce

Recipe

• 1 bring 4 cups water to boil in pot.
• 2 stir in 2 cups rice and cover.
• 3 reduce heat and simmer for 20 minutes or until all water is absorbed. set aside.
• 4 meanwhile, dice barbecued lamb and set aside.
• 5 in a small skillet, scramble and fry eggs. chop them up and set aside.
• 6 heat oil in a large skillet at medium heat.
• 7 quickly fry cooked rice, then add lamb, shrimp, eggs and soy sauce to mixture. heat through.
• 8 serve with soy sauce.