Sausage Fettuccine Alfredo

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground italian sausage
• 1 (16 ounce) jar ragu classic alfredo sauce
• 1 (16 ounce) box fettuccine pasta
• 1 cup kraft fancy shredded italian cheese blend (mozzarella & parmesan)
• 2 garlic cloves, minced
• 1 1/2 cups milk
• 1/2 teaspoon cracked black pepper

Recipe

• 1 brown sausage until fully cooked, drain grease.
• 2 empty ragu alfredo sauce into a large saucepan and place over med-hi heat. add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
• 3 add remaining 1 cup of milk to sauce and stir well.
• 4 add the pepper and minced garlic to the sauce and stir.
• 5 add the sausage to the sauce and stir.
• 6 add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. reduce heat to low and stir occasionally.
• 7 in a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. drain and add to sauce mix.
• 8 cook for 15-20 minutes on low stirring occasionally.