Sausage Jambalaya

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 1/2 cups chopped onions
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery (optional)
• 1/4 cup chopped fresh parsley
• 1 cup tomato sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon crushed dried mint
• 1 cup dry wine
• 1 1/2 cups uncooked long grain rice
• salt
• louisiana hot sauce or ground cayenne pepper
• 1 lb smoked sausage or 1 lb andouille sausage, sliced thick

Recipe

• 1 in a large skillet heat oil over medium high heat and saute onions, celery, peppers and parsley until onions are clear.
• 2 stirring, add the tomatoe sauce, garlic, paprika,worchestershire sauce, mint and wine; then rice, salt, hot sauce, smoked sausage, and enough water to cover the rice by about 1 inch.
• 3 cook until most of the juice is gone.
• 4 reduce the heat to low, cover and simmer for 1 hour; don't lift the lid to peak until this has been cooking for 45 minutes.