Sausage Mezzaluna (ravioli)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 packages potsticker wraps (found in produce section)
• 3/4 lb italian sweet sausage (cooked and drained)
• 1 small red onion, caramelized till tender
• 1/3 cup fresh basil
• 1 cup grated mozzarella cheese
• 1/2 cup grated fresh parmesan cheese
• 4 ounces sun-dried tomatoes packed in oil (drained)
• salt and pepper

Recipe

• 1 cook sausage and drain grease.
• 2 caramelize onions.
• 3 add to food processor with spices and cheeses,tomatoes.
• 4 process to consistency desired.
• 5 cool filling.
• 6 put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.be sure to seal well to avoid filling leaking out during cooking process.
• 7 when all the potstickers are filled let them set out to dry to touch -- about 30 minutes.
• 8 bring a large pot of water to a boil. drop a few mezzaluna into water.when they surface they are done -- remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
• 9 note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- store to use for future meal -- .