Sausage Pasta

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 3 cups marinara sauce
• 1 garlic clove, minced
• 1/4 teaspoon sage
• 1 tablespoon fresh oregano
• 3/4 cup heavy cream
• 2 ounces fontina cheese, shredded
• 2 ounces fresh mozzarella cheese, shredded
• 2 ounces provolone cheese, shredded
• 1 lb hot italian sausage
• 1 1/4 lbs rigatoni pasta, cooked
• 1/2 cup parmesan cheese, grated for garnish (optional)

Recipe

• 1 brown sausage in 2 t olive oil. set aside.
• 2 reserve 1/2 cup marinara for garnish.
• 3 in a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil. heat thoroughly.
• 4 add garlic, sage, and oregano and cream.
• 5 cook until sauce thickens, about 5 minutes, stirring constantly.
• 6 add cheeses and cook until melted.
• 7 remove from heat.
• 8 add sausage and pasta, stir to incorporate.
• 9 add 1 cup marinara and mix.
• 10 put into serving dish and make a well in center.
• 11 pour reserved marinara into center and garnish with parmesean cheese.