Soubise

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 1/2 cup long grain rice
• 1/2 teaspoon salt
• 6 -7 cups thinly sliced yellow onions (i used a sweet variety)
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup whipping cream
• 2 tablespoons butter
• 1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both)
• 1 tablespoon snipped parsley

Recipe

• 1 preheat oven to 300.
• 2 in med pan bring water to a boil.
• 3 add rice and 1/2 tsp salt.
• 4 cook uncovered 5 minutes.
• 5 drain.
• 6 in 3 qt round casserole stir onions and melted butter until coated.
• 7 bake covered at 300 for 15 minutes.
• 8 remove from oven.
• 9 add the ricee 1/2 tsp salt and pepper.
• 10 bake at 300 for 1 hour.
• 11 remove from oven.
• 12 stir the whipping cream and 2 tbs butter into the rice mixture.
• 13 sprinkle with cheese (s) and parsley.
• 14 serve immediately.