Sour Cream Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted

Recipe

• 1 in a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
• 2 stir in the sour cream, milk, egg, and butter. pour into a greased, 8-inch square pan.
• 3 bake at 425 degrees f for 20 minutes or until a toothpick inserted into the middle comes out clean.
• 4 cut into squares and serve warm.