Spiced Plum Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 2 boneless skinless chicken breasts, sliced into strips
• 280 ml chicken stock
• 2 tablespoons tomato paste
• 200 g mi-cuit plums or 200 g ready to eat prunes, stoned and halved

Recipe

• 1 heat the oil in a large frying pan. add the onion and cook until just golden.
• 2 add the garlic and cook for 1 minute only, then add the spices and stir for another minute.
• 3 add the chicken strips and cook until browned (about 5 minutes).
• 4 add the stock and paste and cook for 15 - 20 minutes on a medium-low heat, remembering to add the plums/prunes for the last 5 minutes.
• 5 serve with brown rice or cous cous.