Spiced Rice And Lentils With Cauliflower

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 200 g basmati rice
• 50 g red lentils
• 3 tablespoons korma paste
• 1 head cauliflower, cut into florets
• 100 g frozen peas

Recipe

• 1 heat the oil in a pan, add the onion and carrots, then fry for 5 minutes until lightly coloured.
• 2 stir in the rice and lentils, cook for 1 more minute, add the korma paste and 900 ml water, then bring to the boil.
• 3 cover, then simmer for 10 minutes.
• 4 stir in the cauliflower, then cook for 10 minutes more before cooking time is up, stirring through.
• 5 top with chopped cashews, and serve with plain yogurt and mango chutney on the side.