Spiced Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 bunch cilantro
• 1/4 red onion, chopped
• 2 garlic cloves
• 1 tablespoon kosher salt (i'll use less)
• 1 teaspoon cumin
• 1/2 cup beer
• 1 -2 tablespoon vegetable oil (i'll use coconut oil)
• 2 cups long-grain rice
• 2 cups chicken broth
• 1 cup frozen peas and carrot, thawed

Recipe

• 1 puree cilantro, red onion, garlic cloves, beer, kosher salt and cumin in a blender.
• 2 fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes.
• 3 add the long-grain rice; stir until glossy.
• 4 add chicken broth and simmer for 20 minutes.
• 5 stir in thawed frozen peas and carrots; let sit 5 minutes.