Spooning Mac And Cheese Fondue (rachael Ray)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb large shell pasta
• 1 cup coarsely chopped baguette
• 2 tablespoons melted butter
• 1 1/2 cups dry wine
• 8 ounces shredded emmenthaler cheese
• 8 ounces shredded gruyere cheese
• 2 tablespoons cornstarch

Recipe

• 1 preheat the oven to 375°.
• 2 in a large pot of boiling, salted water, cook 1/2 pound large shell pasta until al dente; drain.
• 3 meanwhile, on a rimmed baking sheet, toss 1 cup coarsely chopped baguette with 2 tablespoons melted butter and bake until toasted, 5 to 7 minutes.
• 4 in a medium saucepan, bring 1 1/2 cups dry wine to a simmer.
• 5 in a bowl, toss together 8 ounces shredded emmentaler cheese, 8 ounces shredded gruyère cheese and 2 tablespoons cornstarch, then gradually stir into the wine until melted.
• 6 stir in the cooked pasta and cook until the sauce is hot and runny.
• 7 pour into a serving dish and top with the bread cubes.