Stroganoff (brazilian)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
• 2 garlic cloves, minced
• 1 onion, chopped, divided
• salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon oregano
• 1/2 cup dry wine
• 2 tablespoons oil
• 1/2 lb cultivated mushroom, sliced
• 2 -3 tablespoons ketchup
• 1 1/2 tablespoons mild mustard, i would use dijon
• 1/2 cup sour cream

Recipe

• 1 put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
• 2 allow to marinate for 1 hour.
• 3 heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
• 4 add the meat/chicken and marinade to the pan and cook.
• 5 add the ketchup and mustard.
• 6 if it looks a bit dry, add a few tablespoons of water and cook a little longer.
• 7 when the meat is cooked, add the sour cream and reheat gently-do not boil.
• 8 serve with steamed rice.
• 9 *this should be cooked quickly so the meat doesn't toughen.