Stuffed Bell Peppers With A Kick

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 -7 bell peppers
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 small onion
• 1 cup instant rice
• 2 (15 ounce) cans tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 cup shredded cheddar cheese
• 2 tablespoons worcestershire sauce
• 6 slices jalapenos (cut into small pieces)
• 1 dash thyme
• 1 teaspoon parsley
• 1/2 teaspoon sugar
• salt and pepper

Recipe

• 1 preheat oven at 400 degrees, cut tops of bell peppers off and clean out.
• 2 place peppers in glass casserole dish.
• 3 brown meat with onions.
• 4 drain fat from meat.
• 5 add tomatoes, and 1 can tomato sauce and stir add worestershire sauce, thyme, parsley,jalapeno peppers, sugar, salt,pepper.
• 6 cook to a boil.
• 7 add rice and cover.
• 8 once boiling lower to a med temperature.
• 9 and cook for 6 minute.
• 10 then stir and spoon into peppers.
• 11 pour other can of sauce around peppers.
• 12 cover.
• 13 cook in oven for 30 minutes.
• 14 take off cover sprinkle cheese on top of peppers, put back in oven uncovered for 5 min serve.