Stuffed Bell Peppers

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 12 large green peppers
• 2 cups all purpose ground meat (all purpose ground meat mix)
• 2 cups rice, cooked
• 2 teaspoons paprika
• 4 garlic cloves, minced
• 24 ounces tomato sauce
• 21 1/2 ounces tomato soup (save this until you are ready to serve)

Recipe

• 1 cut off tops of green peppers; remove seeds.
• 2 mix together ground meat mix, cooked rice, paprika, garlic, and tomato sauce.
• 3 stuff meat and rice mixture into green peppers.
• 4 place in roasting pan.
• 5 bake uncovered at 350 degrees fahrenheit for 40 minutes.
• 6 cool.
• 7 wrap individually in foil; label and freeze.
• 8 to serve:.
• 9 unwrap stuffed peppers.
• 10 place in roasting pan.
• 11 pour tomato soup over peppers.
• 12 heat at 350 degrees fahrenheit for 25 minutes.
• 13 or unwrap and cook in microwave oven. since every microwave is different, use your judgment on the time and temperature.