Stuffed Bell Peppers

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 6 medium green peppers
• 1 lb ground beef
• 1/3 cup onion, chopped
• 1 (14 1/2 ounce) can stewed tomatoes
• 3/4 cup minute rice, cooked
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1 cup shredded cheese (i use colby & monterey jack)

Recipe

• 1 preheat oven to 350°f
• 2 cut off tops of green peppers; remove seeds and membrane. precook green peppers cups in boiling salted water, about 5 minutes. drain; sprinkle inside with salt.
• 3 brown meat and onions. add tomatoes, rice, worcestershire sauce and salt and pepper to taste. cover and simmer until rice is almost tender, about 5 minutes.
• 4 add 1/2 cup cheese.
• 5 stuff peppers and stand upright in 10 x 6 x 1 1/2 inch baking dish. sprinkle with the remaining cheese.
• 6 bake uncovered at 350°f for 25 minutes or until hot.