Stuffed Bell Peppers

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 large onion, chopped
• 3/4 cup rice, cooked
• 1 (19 ounce) can hearty tomato soup
• 1/4 cup tomato paste
• 4 1/2 ounces chopped green chilies
• 1 1/2 cups shredded cheddar cheese, divided
• 5 large bell peppers, cut lengthwise, seeds and stems removed
• 5 tablespoons water

Recipe

• 1 in large skillet, cook ground beef and onion. drain.
• 2 add rice, tomato soup, tomato paste, chiles.
• 3 remove from heat and stir in 1 cup cheddar cheese.
• 4 fill pepper halves with mixture and arrange full peppers in same skillet with water. cover with lid or foil and cook over medium heat 20-25 minutes or until peppers are tender. top peppers with remaining cheese during the last 2 minutes of cooking.