Olive Oil Mashed Potatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs yukon gold potatoes
• 1/3 cup extra virgin olive oil
• 2 teaspoons salt
• 1 cup water (reserved from cooking the potatoes)

Recipe

• 1 peel and cut potatoes into 2 inch chucks.
• 2 cover potatoes with cold water and salt.
• 3 boil, partially covered until tender, 12 to 15 minutes.
• 4 reserve 1 cup cooking water and drain potatoes.
• 5 heat oil in a pot over medium heat and remove from heat.
• 6 force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
• 7 stir in cooking water, salt and pepper to taste.