Orange Lacquered Tofu

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1/4 cup braggs liquid aminos
• 2 tablespoons orange juice
• 2 tablespoons honey or 2 tablespoons maple syrup
• 1/16 teaspoon dark sesame oil
• 14 ounces tofu

Recipe

• 1 make sure you press and drain the tofu very well then: slice the tofu into 8 slices.
• 2 combine the braggs, oj, honey and oil. sprinkle with fresh ground black pepper whisk.
• 3 you can add a bit of cayenne or red pepper powder for a bit of a nip.
• 4 spray a large skillet with pam. heat to med hot. add the tofu and cook without disturbing for 7 minutes or until golden brown [this is why you need to press it].
• 5 turn and cook for about 5 more or until golden brown.
• 6 pour in the braggs. shake the pan back and forth to cover the tofu reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed. [sauce will get sticky if cooked longer].
• 7 i served on a bed of seasoned rice.