Quick Parboiled Rice - 2-qt. Pressure Cooker

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 1/2 cups water
• 1 cup parboiled rice, rinsed and drained

Recipe

• 1 in pressure cooker, pour in water and bring it to a rolling boil.
• 2 pour in well-drained rice, stir well.
• 3 secure lid, and bring to low pressure (8 psi). once pot has reached low pressure, adjust heat to stabilize at low pressure. (my stove runs hot for a simmer, so i press the steam valve of my kuhn rikon p.c. lid to keep the pressure at 1 bar.) once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
• 4 remove from heat. let pressure reduce naturally (this will absorb some of the excess water, if any).
• 5 remove lid, and serve.