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Sunday, May 24, 2015

Raita Anarkali (pomegranate Seeds Raita)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 1
  • 1/2 cup fresh pomegranate seeds (anar)
  • 1 cup yogurt, beaten till smooth
  • 1 tablespoon thinly sliced almonds
  • 1 tablespoon mint leaf, finely chopped
  • salt and pepper
  • 1 teaspoon pomegranate seeds
  • 3 -5 mint leaves, to garnish
  • 3 -5 almonds, to garnish

Recipe

  • 1 remove seeds from the fresh pomegranate.
  • 2 refrigerate.
  • 3 mix the yogurt with the seeds in a bowl.
  • 4 add in almonds and mint leaves.
  • 5 mix well.
  • 6 refrigerate until ready to serve.
  • 7 add salt and pepper before serving.
  • 8 garnish with pomegranate seeds, mint leaves and almonds before serving.
  • 9 serve with a spicy curry and rice.

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