Rambutan, Pineapple And Tofu Curry

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g tofu, cubed
• 75 ml peanut oil
• 2 inches gingerroot
• 2 red chilies
• 2 cardamom pods
• 3 cloves garlic, crushed
• 2 teaspoons garam masala
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 slices pineapple
• 5 rambutans
• 1 pineapple, juice of
• 200 ml coconut milk

Recipe

• 1 shallow fry the tofu and set aside.
• 2 heat the oil in a thick based saucepan.
• 3 add the ginger, chilies, cardamom pods and garlic and sauté.
• 4 add the garam masala, coriander, cumin and turmeric and lightly fry.
• 5 add the salt, tofu, pineapple, rambutan and pineapple juice and simmer for 10 minutes.
• 6 add the coconut milk.
• 7 serve with rice when cooked.