Ramen Lo Mein

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons vegetarian hoisin sauce
• 1 teaspoon brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 9 ounces ramen noodles, about 3 packs (discard the flavor packet)
• 1 tablespoon peanut oil (or other high-heat oil)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 4 ounces shiitake mushrooms, stems removed sliced
• 1 small head of broccoli, cut into florets sliced julienne
• 1/2 red bell pepper, sliced julienne
• 1 egg, lightly scrambled (optional)
• 2 scallions, sliced
• 1 tablespoon cilantro, minced

Recipe

• 1 whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
• 2 bring a medium pot of water to boil over high heat. open the ramen packets and break each set of noodles into two pieces. cook the noodles according to package directions.
• 3 while the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. add the garlic, ginger, mushrooms, broccoli, and peppers. saute for about a minute.
• 4 move the vegetables to the side of the pan and add the scrambled egg to the center. stir until it is mostly set up. mix in with the vegetables.
• 5 add the noodles. drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
• 6 garnish with scallions before serving.