Rice Pudding

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 2
• 3/4 cup medium grain rice or 3/4 cup long grain rice
• 1 1/2 cups water
• 1/4 teaspoon salt (heaping)
• 4 cups whole milk (i use 2%)
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• cinnamon

Recipe

• 1 bring rice, water and salt to a boil over med-high heat.
• 2 simmer covered until water has been absorbed (approximately 15 minutes).
• 3 stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
• 4 the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
• 5 do not overcook or the pudding will be solid instead of creamy once cooled.
• 6 remove from heat and stir in vanilla.
• 7 turn into a bowl or cups.
• 8 you can sprinkle cinnamon on the top if you like.
• 9 cover with plastic wrap directly on surface "if" you don't want a skin.
• 10 cool.