Rice Stuffing W/ Mushrooms & Chestnuts (gluten Free)

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 cups cooked basmati rice ( or brown)
• 1 cup cooked wild rice
• 1 cup button mushroom, sliced
• 3 portabella mushroom caps, chopped
• 1 cup oyster mushroom, chopped
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup celery, chopped
• 2 cups chestnuts, chopped
• 1/4 cup fresh sage, minced
• 1 tablespoon dried marjoram
• 2 teaspoons herbamare seasoning salt
• 1/2 teaspoon pepper
• 3 tablespoons olive oil

Recipe

• 1 *rices should be cooked in vegetable or mushroom broth for optimum flavor.