Slow Cooker Rice Pudding

Total Time: 3 hrs 1 min Preparation Time: 1 min Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup pudding rice
• 1/2 cup sugar
• 4 cups skim milk

Recipe

• 1 put all in slow cooker, stir, turn on heat (i start on high for first hour then turn down to low).
• 2 stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
• 3 keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
• 4 serve hot, warm or cold.