Slow Cooker Rice Pudding
Total Time: 3 hrs 1 min
Preparation Time: 1 min
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 1 cup pudding rice
- 1/2 cup sugar
- 4 cups skim milk
Recipe
- 1 put all in slow cooker, stir, turn on heat (i start on high for first hour then turn down to low).
- 2 stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
- 3 keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
- 4 serve hot, warm or cold.
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