Saffron-parmesan Rice

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 cups chicken broth
• 1 teaspoon salt
• 10 saffron threads
• 1 cup short-grain brown rice
• 3 tablespoons unsalted butter
• 2 tablespoons freshly grated parmesan cheese

Recipe

• 1 heat the water, broth, salt, and saffron to boiling in medium saucepan. stir in rice; reduce heat to low. cook covered until liquid is almost completely absorbed, about 35 minutes.
• 2 stir in butter and cheese. let stand covered 10 minutes before serving.