Sag And Paneer By Bal Arneson

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups fresh broccoli (chopped)
• 2 cups fresh rapini (chopped)
• 2 cups fresh spinach (chopped)
• 2 tablespoons grapeseed oil, plus more for frying the paneer
• 1 onion, chopped
• 1 tablespoon fresh garlic (chopped)
• 1 tablespoon fresh ginger (chopped)
• 1 tablespoon garam masala
• 1 teaspoon fenugreek seeds
• 1 pinch salt
• 1 cup panir, cubed (indian cheese)

Recipe

• 1 steam the broccoli, rapini and spinach in a stovetop steamer until they are bright green and tender, and then set aside.
• 2 place a large skillet over medium-high heat and add the oil. add the onion, garlic, and ginger and cook for 4 minutes. add the garam masala, fenugreek seeds, and salt and stir well to toast. stir in the steamed greens and let simmer for 5 minutes.
• 3 heat another nonstick skillet over medium-high heat and add oil. add the cubed paneer to the hot oil and cook until golden, turning frequently. stir the paneer into the spinach mixture and serve with rice.