Salmon Cutlets In Indian Creamy Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 2 onions
• 2 garlic cloves
• 1 (13 1/2 ounce) can coconut milk
• 1 (14 1/2 ounce) can chopped tomatoes
• 2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices)
• salt and pepper
• olive oil

Recipe

• 1 chop onions and garlic.
• 2 heat 4 tablespoons of olive oil in a saucepan.
• 3 add the onions and fry at medium heat for about 5 minutes.
• 4 add the garlic and the spices to the onions.
• 5 mix well and leave to cook for another 5 minutes.
• 6 add the chopped tomatoes and the coconut milk.
• 7 season the sauce.
• 8 cover and simmer for 20 minutes.
• 9 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden season the salmon.
• 10 serve with the sauce and basmati rice.