Savory Rice Pilaf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups long grain rice
• 1 tablespoon olive oil
• 4 cups chicken stock
• 1/2 cup apple juice
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 teaspoons lemon juice
• 1/2 teaspoon dried thyme

Recipe

• 1 in a large saucepan, combine the rice and oil. stir over medium heat until the rice is golden brown, about 5 minutes.
• 2 add the stock, apple juice, onions, garlic, lemon juice and thyme.
• 3 bring to a boil. reduce heat to low, cover the pan, and simmer until all the liquid has been absorbed and the rice is tender, about 20 minutes.
• 4 fluff with a fork before serving.