Savory Saucy Pasta
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (24 ounce) jar spaghetti sauce
- 2 cups chicken broth
- 3 cups dry pasta
- 1 medium yellow onion, finely chopped
- 2 medium carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 tablespoon garlic, minced
- 2 tablespoons dried italian seasoning, crushed
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 whole bay leaf
- 2 tablespoons cooking oil
Recipe
- 1 using a 4 or 6 quart saucepan, saute onions, carrots, garlic, and celery in the cooking oil until slightly tender, about ten minutes, over medium low heat.
- 2 add pasta sauce, broth or stock, dried herbs, chili powder, and bay leaf into pan and stir well. you could also add a teaspoon of sugar if you like your sauce a little sweeter.
- 3 bring mixture to a light boil.
- 4 add pasta of your choice to saucepan and cover.
- 5 turn heat down to simmer slowly, stirring occasionally making sure to keep pasta moist.
- 6 let simmer 15-20 minutes or until pasta is tender.
- 7 remove bay leaf and serve.
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