Scotch Oatmeal

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1/4 cup steel cut oats
• 1 cup milk (any %)
• 1 dash salt
• 1 tablespoon brown sugar
• cinnamon, to taste
• 1/2 teaspoon vanilla extract

Recipe

• 1 combine oats and milk in a covered container and soak in fridge overnight.
• 2 bring oats and milk to a boil over medium high heat.
• 3 reduce heat to a simmer and add salt.
• 4 just before oatmeal reaches your desired consistency, stir in brown sugar, vanilla extract and cinnamon.
• 5 remove from heat and pour into bowl and add more cinnamon and sugar, if necessary.