Scotch Shortbread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 ounces all-purpose flour
• 4 ounces rice flour
• 8 ounces butter
• 4 ounces sugar

Recipe

• 1 work butter and sugar to a cream. add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet. spread dough on waxed paper. bake at 325 until golden. cut in squares.