Scottish Barley Pudding

Total Time: 1 hr 50 mins Preparation Time: 5 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1 cup barley
• 1/3 cup currants
• 1/3 cup seedless raisin
• 4 1/2 cups water
• 1/8 teaspoon salt
• superfine sugar, to serve with the pudding
• light cream, to serve with the pudding

Recipe

• 1 mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
• 2 reduce heat and simmer for one-and-a-half hours, stirring occasionally.
• 3 add the currants, raisins and salt and simmer for another 15 minutes.
• 4 serve sprinkled with sugar and the cream.