Scottish Oat Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1 1/4 cups rolled oats, uncooked
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2/3 butter, melted
• 1/3 cup milk
• 1 egg
• 1/2 cup currants or 1/2 cup raisins
• 8 ounces cream cheese, softened
• 8 ounces heavy cream

Recipe

• 1 preheat oven to 450* f.
• 2 mix all dry ingredients together, flour through salt.
• 3 add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
• 4 stir in raisins.
• 5 shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
• 6 cut into 8 to 12 wedges.
• 7 bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
• 8 combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
• 9 serve warm with a dollop of devonshire cream topped w/some orange marmalade.
• 10 trust me- they're best this way.