Ingredients
- Servings: 4
- 3 cups water
- 1/2 teaspoon salt
- 1 cup oatmeal, scottish
Recipe
- 1 add water, salt and oatmeal to rice cooker. this can be done the night before. the soaked oatmeal will cook faster.
- 2 turn rice cooker on, or use the steam/cook setting.
- 3 when rice cooker turns off, enjoy with honey or brown sugar and milk.
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