Slow Cooker Mexicali Rice

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 15 1/4 ounces corn, drained
• 15 ounces black beans, drained, rinsed
• 4 ounces diced green chilies
• 1 large onion, chopped
• 1 red pepper, chopped
• 2 cups long-cooking rice, uncooked
• 3 1/2 cups boiling water
• 1/2 cup frozen orange juice concentrate
• 4 1/2 tablespoons lime juice, divided
• 1 1/2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1/3 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

• 1 combine corn, black beans, chiles, onion, pepper, rice, water, orange juice, 1/4 cup lime juice, cumin and chili powder in a slow cooker.
• 2 cover and heat on low setting for 2 1/2-3 hours.
• 3 stir in remaining lime juice, cilantro and salt, pepper.mix well.
• 4 serves 4-6.