Smoked Sausage With Rice Pilaf

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (6 ounce) box long grain and wild rice blend, with seasoning
• 1 (13 1/2 ounce) package johnsonville smoked sausage, cut into 1/2 inch slices & halved
• 1 cup sliced fresh mushrooms
• 1/2 cup diced green pepper
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil

Recipe

• 1 prepare rice according to pkg directions.
• 2 in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.
• 3 combine prepared rice with sausage and serve.