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Friday, May 1, 2015

Snowdrop Pesto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lemon (biological)
  • 1 garlic clove
  • 1 cup almonds
  • olive oil
  • salt

Recipe

  • 1 grate the rind of the lemon,.
  • 2 grind the almonds,.
  • 3 press the garlic,.
  • 4 add salt to taste.
  • 5 mix together and add enough oil to cover it.
  • 6 don't heat,.
  • 7 it wiil keep for weeks in a jar in the fridge as long as it is covered by oil.
  • 8 serve with egg noodles.
  • 9 close your eyes, and you'll taste a fragrant summer afternoon!

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