So Simple Mexican Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 tablespoon tomato bouillon
• 1 cup rice (long grain)
• 2 cups water
• 1 tablespoon chopped parsley (optional)

Recipe

• 1 heat the oil and butter in a pan on medium heat.
• 2 add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
• 3 add water and tomato bouillon.
• 4 stir to combine throughly.
• 5 allow to come to a boil.
• 6 reduce heat to low and cover. no peeking!
• 7 simmer for 15-20 minutes or until all water is absorbed.
• 8 allow rice to rest for 5 minutes after cooking.
• 9 fluff with a fork and serve!
• 10 garnish with parsley if desired.