Southwest Egg Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 -3 large chicken breasts
• 1 (1 ounce) package taco seasoning
• 1 (11 1/2 ounce) can black beans
• 2 cups cooked spanish rice
• 1 (6 ounce) can corn
• 1 (11 1/2 ounce) can tomatoes and green chilies (optional) or 1 (11 1/2 ounce) can salsa (optional)
• 30 egg roll wraps
• crisco
• 1 (16 ounce) package of shredded cheese, i like sharp cheddar cheese
• sauces for dipping may include sour cream or salsa or guacamole

Recipe

• 1 cook your chicken breasts whole (boil, bake or fry).
• 2 cook your spanish rice.
• 3 cut up cooked chicken breasts against the grain to shred it.
• 4 put chicken in pan with taco seasoning cook as directed on packet.
• 5 in a big mixing bowl combine chicken, cheese, cooked rice, black beans, and corn.
• 6 heat crisco over med-high heat.
• 7 wrap mixed food in egg roll wrapper.
• 8 fry until golden brown. the only thing you are cooking is the outside, the inside is already cooked.
• 9 serve with dipping sauces for appetizer or main dish.