Southwest Lamb Packets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups uncooked instant rice
• 14 1/2 ounces chicken broth
• 1 tablespoon mexican seasoning
• 15 ounces whole kernel corn, drained
• 1 small chopped bell pepper
• 4 medium sliced green onions
• 4 boneless lamb chops, 3/4 to 1 inch thick
• 2 teaspoons mexican seasoning
• salsa
• nonstick cooking spray

Recipe

• 1 spray the inside of each foil packet with nonstick cooking spray.
• 2 in a large mixing bowl, combine rice, broth and 1 tablespoon mexican seasoning in large bowl.
• 3 let rest for about 5 minutes until broth is absorbed by rice.
• 4 stir in corn, bell pepper and onion; set aside.
• 5 next, sprinkle each lamb chop with 1/2 teaspoon mexican seasoning; place in center of foil packet.
• 6 if you don't have foil packets, you can use 8 foil pieces 18 x 12 inches.
• 7 seal edges by folding over 1/2 inche and then another 1/2 inch.
• 8 make sure to leave room for air to circulate.
• 9 grill packets for 15 to 25 minutes or until lamb is slightly pink when cut in center.
• 10 you can also cook in a 375 degree oven for 25 minutes or until lamb chop is slightly pink.
• 11 to serve, place packet on plate and make a large"x" in center to let heat escape.
• 12 serve with salsa.