Southwest Radiatore Ruffle Noodle Salad
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 7 ounces radiatore ruffle noodles
- 2 large tomatoes, seeded and chopped
- 1 yellow bell pepper, chopped
- 3 green onions, sliced
- 1 zucchini, thinly sliced
- 2/3 cup best foods mayonnaise
- 1/3 cup sour cream
- 1/4 cup cilantro
- 2 tablespoons milk
- 2 tablespoons lime juice
- 1 hot pepper or 1 jalapeno, minced
- 1 teaspoon salt
Recipe
- 1 in large bowl combine mayo, sour cream, cilantro, milk, lime juice, jalapeño and salt.
- 2 add pasta, tomatoes, yellow bell pepper, zucchini and green onions.
- 3 toss to coat well. serve chilled.
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