Southwest Risotto

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup onion, chopped
• 2 garlic cloves, crushed
• 2 tablespoons butter, mellted
• 1 cup medium grain rice, uncooked
• 1/2 cup dry wine
• 6 cups chicken broth, divided
• 1/2 cup whipping cream
• 2 medium tomatoes, seed and chop
• 1 jalapeno pepper, seeded and minced
• 1/2 cup green onion, sliced
• 1/2 cup parmesan cheese, grated
• 3 tablespoons cilantro, minced

Recipe

• 1 cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. add rice; cook 2-3 minute stirring constantly. add wine, cook uncovered until wine is absorbed.
• 2 add 1 celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. add remaining broth 1 celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (rice will be tender and have a creamy consistency).
• 3 stir in whippng cream and next 5 ingredients. cook 2 minute longer.