Spaghetti Side Dish
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 lb of dried spaghetti, cooked (save 1/2 cup of water)
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1/4 cup dried breadcrumbs (plain or flavored - your prefernce)
- 1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 dash of dried hot pepper flakes (optional)
Recipe
- 1 in the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
- 2 heat on low until butter melts.
- 3 add bread crumbs slowly until a thick paste forms.
- 4 add cooked spahetti and toss well to coat.
- 5 if it is a little too dry you can add a little pasta water.
- 6 if you like, add a little of the hot pepper flakes.
- 7 serve as a side for just about anything.
- 8 this is a fast, easy, different side dish.
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