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Friday, May 1, 2015

Spaghetti Side Dish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/2 lb of dried spaghetti, cooked (save 1/2 cup of water)
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1/4 cup dried breadcrumbs (plain or flavored - your prefernce)
  • 1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 dash of dried hot pepper flakes (optional)

Recipe

  • 1 in the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
  • 2 heat on low until butter melts.
  • 3 add bread crumbs slowly until a thick paste forms.
  • 4 add cooked spahetti and toss well to coat.
  • 5 if it is a little too dry you can add a little pasta water.
  • 6 if you like, add a little of the hot pepper flakes.
  • 7 serve as a side for just about anything.
  • 8 this is a fast, easy, different side dish.

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