Spanokoriso Oamc Spinach Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs fresh spinach
• 2 1/2 ounces water (140 ml)
• 4 tablespoons oil
• 3 bunches spring onions, in 1/4 inch slices (scallions, green onions)
• 12 ounces long-grain rice
• 1 1/4 cups boiling water
• 1 tablespoon dried dill
• 1 teaspoon black pepper

Recipe

• 1 lightly cook spinachwith water for 5 minutes. drain thoroughly and cool.
• 2 chop finely with scissors.
• 3 heat oil in large frying pan and stir fry onions 4 minutes.
• 4 wash rice until water runs clear and add to pan. stir until coated with oil.
• 5 add the boiling water.
• 6 bring to the boil, partially cover and simmer about 18 minutes until rice is osft and water is absorbed. don't worry if there's a little extra water.
• 7 add dill, and spinach. season with pepper.
• 8 cool, divide among trays, seal and label. use within 6 months.
• 9 reheat from frozen, covered, 400f, 200c, gas mark 6 for 40 minutes. obviously if it's in plastic, reheat differently.
• 10 serve with lemon juice.